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These little amuse-bouches are a must for your drinks parties. Cut open the dried apricots. Remove excess fat from the sliced duck breast. Slide the apricots onto a toothpick with slices of duck breasts. Slide the prunes onto a toothpick with a slice of duck breast. Serve on...

Step 1 : Crack the walnuts, slice the bread and the foie gras. Toast the slices of bread. Step 2 : Using a knife, cut thin slices of foie gras Step 3 : Layer the bread with the fig jam and a slice of foie gras and...