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22 Aug Dried smoked duck breast toast with apricots and prunes

Posted at 14:50h in

These little amuse-bouches are a must for your drinks parties. Cut open the dried apricots. Remove excess fat from the sliced duck breast. Slide the apricots onto a toothpick with slices of duck breasts. Slide the prunes onto a toothpick with a slice of duck breast. Serve on...

22 Aug Duck foie gras marinated in perry

Posted at 14:47h in

Slice all the vegetables using a mandolin and place them in icy water. Using a hot knife blade, cut thin slices of cold foie gras just out of the refrigerator. Lay the slices on the bottom of the plates. Cut the apple and pear into slivers and...

20 Aug Foie gras and fig jam on toast

Posted at 10:57h in

Step 1 : Crack the walnuts, slice the bread and the foie gras. Toast the slices of bread. Step 2 : Using a knife, cut thin slices of foie gras Step 3 : Layer the bread with the fig jam and a slice of foie gras and...