Dried smoked duck breast toast with apricots and prunes

These little amuse-bouches are a must for your drinks parties.

Cut open the dried apricots.

Remove excess fat from the sliced duck breast.

Slide the apricots onto a toothpick with slices of duck breasts. Slide the prunes onto a toothpick with a slice of duck breast. Serve on a large plate. Enjoy!